Chef Everett is Back, The Site is Under Construction and More!

OK, so here I am and this is a brief snippet of what I did this weekend. Before me is an 84 page snippet from the California food code. What is going on you ask? I'm about to make dinner, but other than that:

In the past few weeks my Internet situation in Sausalitio is still unresolved, but i have used this to my advantage and decided to take this blog in another direction.

• I will be buying a real domain name. I am working on the layout now.
  
• I am committing to doing 3 posts per week, one with video. I am still shooting for seven but am not going to fall behind to three weeks of unfinished posts.
  
• I am getting the permits and necessary licensing to make strawberry salsa and salad dressings and sell them at the farmers market. I have been writing business plans and statements and doing research all day.
  
• I am taking on two staff members to help with writing.
• My brother Miles has been enlisted to help with web layout and graphic design (although his photography is better than mine.
• I am pressing on with the cookbook and want to continue with the writings so I will have enough material for a book. Cookbook out in 6 months or so!
• We are designing t-shirts with an awesome New American Cuisine Logo.
  

So I would really just like to say thanks for all the visits and support. Stay tuned for more great stuff!


p.s. This downtime should be all over this week. I haven't fallen off the face of the earth.